Double color scallion roll(shuang se cong hua juan )

Double color scallion roll

Introduction:

Production steps:

Step 1: prepare the ingredients for the white dough.

Step 2: knead into smooth dough.

Step 3: materials for purple dough.

Step 4: knead into a smooth purple dough.

Step 5: wake up to twice the size of the dough.

Step 6: double the size of the purple dough.

Step 7: roll the purple dough into a rectangle.

Step 8: exhaust the white dough and roll it into a rectangle.

Step 9: the purple dough is thinly coated with corn oil. Then put the white dough on the purple dough and press it firmly.

Step 10: cut a knife in the middle of the picture and turn one side over.

Step 11: take corn oil again and sprinkle with onion, pepper powder and salt.

Step 12: roll up and put in a warm place to wake up again.

Step 13: cut into 3 sections after waking up.

Step 14: put cold water in the pot, boil and medium heat for 15 minutes.

Step 15: steam and serve.

Materials required:

Flour: right amount

Bean dregs: right amount

Whey: right amount

Salt: right amount

Pepper powder: right amount

Yeast powder: right amount

Corn oil: right amount

Scallion: right amount

Cabbage juice: right amount

Precautions: Note: keep the fire closed for 3 minutes. Start the pot slowly from one side.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: onion

Chinese PinYin : Shuang Se Cong Hua Juan