Crispy sesame(xiang cui xiao ma hua )

Crispy sesame

Introduction:

"It's not very difficult to make crispy little Mahua, as long as you have a good command of the dough and the heat of fried Mahua!"

Production steps:

Step 1: beat the eggs and flour together, add salad oil and water until the dough is smooth.

Step 2: knead the dough into long strips.

Step 3: cut into equal parts. (each piece is about 2 cm wide. You can make it according to your own feeling, but don't make it too big, otherwise it's troublesome to fry it!)

Step 4: rub it into a long strip of finger thickness.

Step 5: rub the two ends together in the opposite direction, and then put the long hands together.

Step 6: refer to step 5, knead and merge the two ends again, and the Mahua is finished.

Step 7: deep fry. Take up the oil pan, add proper amount of oil, heat it over low heat. When the oil temperature is 20% hot, put in the Mahua. Deep fry it over low heat until the Mahua hardens and the whole body turns golden. Then take it out, drain the oil and put it on the plate.

Materials required:

Flour: 300g

Eggs: 4

Salad oil: 1 teaspoon

Sugar powder: right amount

Note: Tips: 1, salad oil with or without can, without taste will be a little dry, according to their own preferences. 2. Don't twist too much. It's easy to break. 3. When frying Mahua, be sure to flip it with chopsticks from time to time, otherwise it is easy for the color to be uneven. Make a cup of lemon black tea and enjoy Chinese afternoon tea~~

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Xiang Cui Xiao Ma Hua