Tender bean curd with hundred flowers
Introduction:
"Today, I came across a few words:" pearl milk tea has no pearl, hibiscus shrimp has no hibiscus, fish flavored eggplant has no fish. "I can't help but think of Baihua fermented bean curd has no flower ^. ^ so I cooked it tonight! It's a very easy dish, but it's my first time to try water. Because tofu is too difficult to make, my family only likes to eat tender tofu and Yuzi tofu. The fried tofu must be smooth and tender, so I never buy old tofu. Today, I'm really engrossed in digging holes in tofu. It's like micro carving, but it's still broken up a lot. It's not good in appearance, but it still tastes good. The slick tofu, with elastic fish and pig meat stuffing, and a bit of crispness of shrimp, is delicious
Production steps:
Step 1: the ratio of sliced fish and minced pork is 3:1, add proper amount of raw meal, oil consumption, salt, stir and add tendon. Dice the shrimps, marinate with chopped coriander and cooking oil for 10 minutes, then mix in the fish and pork.
Step 2: the appearance after full stirring: the gluten is very obvious, so that the meat can be elastic
Step 3: cut the bean curd into thick pieces, dig the hole with a knife, the depth of the hole is two-thirds of the height of the bean curd, dig well and fill in the meat. Steam over high heat for 10 minutes.
Step 4: after steaming, pour out the gravy on the plate, add oil, thicken with yaozhu juice and cornmeal, pour on the finished product and sprinkle with scallion.
Materials required:
Tofu: right amount
Fish slip: moderate amount
Minced pork: right amount
Shrimp: right amount
Oyster sauce: right amount
Yaozhu juice: right amount
Note: meat filling should not be filled too full and too solid. When steamed, meat filling will expand. Filling too full will easily burst tofu and affect the appearance.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bai Hua Niang Nen Dou Fu
Tender bean curd with hundred flowers
Stir fried beans -- the most awesome dry sauteed dish in summer. Gan Bian Dou Jiao Xia Ji Zui Gei Li De Gan Bian Cai
Fried eggs with chili sauce. La Zi Chao Ji Dan Na Rou Dou Bu Huan
Recommended cooking method of Liancheng white duck, the only medicinal duck in China. Quan Guo Wei Yi Yao Yong Ya Lian Cheng Bai Ya Yuan Chan Di Tui Jian Zhu Fa
Papaya and jujube egg soup. Mu Gua Hong Zao Dan Hua Tang
Duck gizzard and cucumber soup. Ya Zhen Huang Gua Tang
A lazy way: Braised hairtail with sauce. Lan Ren De Zuo Fa Jiang Shao Dai Yu