Cheese and potato soup(zhi shi tu dou nong tang )
Cheese and potato soup
Introduction:
"I used to drink this kind of soup when I was eating out. It was the first time I made it myself. I didn't expect that it was very successful. It tasted very good and got my husband's praise. I strongly asked me to make it as one of my private dishes and drink it when I had time. When my family came to my friends, I wanted to show my hand. Ha ~ ~"
Production steps:
Materials required:
Potatoes: moderate
Cheese slice: right amount
Bacon ham: moderate
Soup: right amount
Black pepper: moderate
Milk: moderate
Basil leaves: moderate
Fennel: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Zhi Shi Tu Dou Nong Tang
Cheese and potato soup
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