Black and white sesame crisp -- different from the taste of ordinary biscuits, it's a leisure snack worth trying(hei bai zhi ma su bu tong yu yi ban bing gan de kou gan zhi de yi shi de xiu xian dian xin )

Black and white sesame crisp -- different from the taste of ordinary biscuits, it's a leisure snack worth trying

Introduction:

"Sesame biscuits always taste unique. Sesame itself contains high oil content, and its essence is very fragrant. Just add a little butter to make today's crisp sesame cake. Different from the general biscuit taste, simple, nutritious, is worth a try of leisure snacks

Production steps:

Step 1: white sesame and sugar are put into the cooking machine and ground into powder

Step 2: heat the butter to melt

Step 3: pour the melted butter into the egg bowl

Step 4: sift in low gluten flour and soda powder

Step 5: add sugar and white sesame, then black sesame

Step 6: add a little protein, knead the mixture into a dough by hand

Step 7: shape the dough into a cube

Step 8: wrap it in tin foil and refrigerate for 1.5 hours

Step 9: cut the frozen biscuit dough into small pieces about 20px thick

Step 10: put it into a 165 ° preheated oven, middle layer, heat up and down, bake for 20-25 minutes

Materials required:

Low gluten flour: 40g

White Sesame: 40g

Butter: 10g

Fine granulated sugar: 30g

Protein: 16g

Black Sesame: 15g

Baking soda: 1 / 8 teaspoon

Note: Note: 1, white sesame and sugar powder together, you can get more delicate powder. 2. When kneading the material into dough, add a little protein, and adjust the amount according to the situation to adjust the hardness of the dough. As long as the dough can be kneaded, do not let the dough too wet. 3. Biscuits must be baked thoroughly to make them crisp. Don't take out the biscuit immediately after baking. Let the biscuit stand in the oven for 10 minutes, which will help to bake the biscuit thoroughly and ensure the taste of biscuit. Butter can be replaced with the same amount of sesame oil or other vegetable oil.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hei Bai Zhi Ma Su Bu Tong Yu Yi Ban Bing Gan De Kou Gan Zhi De Yi Shi De Xiu Xian Dian Xin