Ginger sauce: Beef Rolls(jin ge le jiang fei niu tu si juan )

Ginger sauce: Beef Rolls

Introduction:

"Fat cattle, with bright color, soft color, marbling, tender and juicy taste, can be eaten all year round, rich in nutrition, especially in winter, can increase people's cold resistance, strengthen the body, and strengthen the functions of heart, brain, blood vessels and heart. Fat cattle is a kind of high-density food, delicious and nutritious. It not only provides abundant protein, iron, zinc and calcium, but also is the best source of daily vitamin B group, including folic acid, vitamin B and riboflavin

Production steps:

Step 1: fat beef, salty toast

Step 2: ginger sauce, cucumber, carrot, onion

Step 3: roll the salty toast with a stick

Step 4: heat the pan, add some oil and fry the beef slices

Step 5: add some ginger sauce, stir fry the beef and set aside

Step 6: cut carrots and cucumbers into thick shreds and scallions into thin shreds

Step 7: take a piece of toast, cut it in half, put it on both sides of the toast, and then add shredded carrot, cucumber and onion according to your preference

Step 8: roll up and fix the head and tail with toothpicks

Step 9: cut with a knife in the middle of the roll and put it on the plate. If it's for children, parents should pay attention to the hidden danger of toothpick. It's much better to eat with a fork in the middle of the cut roll

Materials required:

Fat cow: three pieces

Salty toast: three slices

Cucumber: moderate

Carrot: right amount

Scallion: right amount

Oil: right amount

Ginger sauce: right amount

Note: you don't need to fry beef slices in oil, just fry them in dry. There is oil in beef slices

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jin Ge Le Jiang Fei Niu Tu Si Juan