Baked mushroom with cream(nai you ju jun1 gu )

Baked mushroom with cream

Introduction:

Production steps:

Step 1: rinse the mushroom with water and slice it for later use

Step 2: put water in the pot and blanch the mushroom

Step 3: preheat the pan and add the prepared butter

Step 4: let the butter dissolve

Step 5: add a small amount of flour

Step 6: mix the flour and butter well

Step 7: add the boiled mushroom

Step 8: add bacon

Step 9: add salt, monosodium glutamate and pepper

Step 10: add the marazzo cheese and marazzo

Step 11: bake in the oven until the cheese melts

Materials required:

Mushroom: 50g

Bacon: a little

Butter: 50g

Mozzarella: 50g

Flour: 25g

Masurilala silk: 25g

Salt: a little

MSG: a little

Pepper: a little

Tips: because the product does not use the oven, so the fire should be paid special attention to, low fire slow drying, pay attention to the bottom not too coke, affect the taste.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai You Ju Jun1 Gu