Coconut milk Mango Pudding(ye nai mang guo bu ding )

Coconut milk Mango Pudding

Introduction:

"Pudding, the translation of English pudding. Western food is made of flour, milk, eggs and fruits. Pudding is also a kind of jelly

Production steps:

Step 1: prepare materials.

Step 2: soak 10 grams of gilding in cold water.

Step 3: heat 100g milk, 150g coconut milk and 8g sugar in a skillet.

Step 4: heat until the sugar dissolves, turn off the heat, and put in the pickled gilding.

Step 5: stir until gilding is completely melted.

Step 6: clean the pudding bottle and bowl, pour the coconut milk patching solution into the container, do not fill it, leave one third, and refrigerate for 3 hours.

Step 7: soak 5 grams of gilding in cold water.

Step 8: heat 100g milk and 2G sugar over low heat until the sugar dissolves. Turn off the heat and stir the pickled gelatin until it melts.

Step 9: take two mangoes and put them into the cooking machine.

Step 10: add milk and gilding mixture into the cooking machine, and beat mango and milk into juice at low speed.

Step 11: take out the coconut milk pudding that has been refrigerated for 3 hours, pour the mango pudding liquid into the refrigerator and refrigerate for 3 hours. When eating, dice the fresh mango on top.

Materials required:

Milk: 200g

Coconut milk: 150g

Mango: 3

Gilding: 15g

Sugar: 10g

Note: 1, gilding to soak in cold water, water temperature is too high, easy to melt. 2. Small fire heating milk, coconut milk is mainly to let sugar, gilding melt.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Ye Nai Mang Guo Bu Ding