Egg-Yolk Puff(dan huang su )
Egg-Yolk Puff
Introduction:
Production steps:
Materials required:
Medium flour: 160g
Lard: 54 G
Salt: 1g
Sugar: 16 g
Water: 70g
Low powder: 120g
Salted egg yolk: 16
Red bean paste: 1 bag
Egg yolk: right amount
Black Sesame: right amount
Glutinous rice flour: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Dan Huang Su
Egg-Yolk Puff
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