Honey pumpkin steak(feng mi nan gua pai bao )

Honey pumpkin steak

Introduction:

"Pumpkin paibao is sweet and soft. Last time I made pumpkin toast, there was a little pumpkin mud left. Just as my son wanted to eat paibao again, I made paibao with pumpkin and honey,. The finished product tastes great. Before I could take a picture, my son had torn the bags one by one. So the bread in the picture is separate. "

Production steps:

Step 1: first put liquid and yeast, then throw all materials except butter into the bread maker, start and dough procedure until the end, add butter and start dough procedure until the end.

Step 2: the dough has been fermented on the basis of the toaster.

Step 3: take out the fermented dough, flatten and exhaust, cover tightly and relax for another 10 minutes.

Step 4: divide the dough into equal portions.

Step 5: take one side and start a long film.

Step 6: roll up the long strip toward one end and drain into the baking tray. Finish all the dough in the same way.

Step 7: after shaping the dough, set the fermentation stand in the oven for 50 minutes, and send the dough embryo into the oven for the second fermentation to twice the size (put warm water in the oven to keep the humidity for fermentation)

Step 8: take out the fermented flour germ and preheat the oven 180 degrees in advance for 10 minutes. Brush a layer of egg liquid gently on the dough embryo, send it into the middle layer of the oven, and bake it at 180 degrees for about 30 minutes.

Step 9: finished product.

Materials required:

High gluten flour: 350g

Yeast: 4 g

Milk: 30g

Honey: 65g

Cooked pumpkin paste: 170g

Egg (half): 1

Butter: 25g

Note: oven temperature depends on the individual oven, shaping, if the dough stick to the hand, can use liquid oil to wipe the hand is very good operation, had better not directly use flour, for fear of affecting the taste. I was the first night and good noodles refrigerated in the refrigerator, the next morning out to warm modeling, very convenient. If you don't have time, try this method.

Production difficulty: unknown

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Feng Mi Nan Gua Pai Bao