Crispy seven inch(cui pi qi cun )

Crispy seven inch

Introduction:

"It's a must-have dish in my family's holiday menu, suitable for all ages. When I was a child, my father made it. Now I learn to make it for him. For the first time, I tried to follow the steps taught by my father. Although my father's craftsmanship was worse, the overall evaluation was good. "

Production steps:

Step 1: seven inch five (choose thick and strong) with salt repeatedly scrub, until the mucus removed clean. Seven inches inside the oil as far as possible, so as not to eat greasy.

Step 2: add cooking wine, salt and large ingredients to the washed seven inches, cook them well (subject to the chopsticks can be punctured). Take out the cooked seven inches and cool them. Use a toothpick to poke some small holes in the surface (to avoid bursting when frying)

Step 3: ginger, onion, chopped, add raw, salted.

Step 4: prepare 10 pieces of cotton thread, pour the pickled ginger and scallion into 7 inches, and bind both ends.

Step 5: deep fry in oil pan, turn golden yellow and then take out

Step 6: slice, dish and serve.

Materials required:

Pig large intestine: 5

Scallion: 60g

Ginger: 40g

Star anise: 40g

Cooking wine: 30g

Soy sauce: 50g

Salt: 3 G

Oil: 1000g

Note: 1, like a darker color, you can add a little soy sauce when marinating ginger and onion. 2. Remember to poke a small hole with a toothpick, or the explosion will be exaggerated as soon as you enter the oil pan. 3. This dish must be eaten while it is hot. It will be greasy when it is cold.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: onion

Chinese PinYin : Cui Pi Qi Cun