Stewed pig feet with quail eggs
Introduction:
"You don't have to use a pressure cooker to make a good stew. At least you can use a pressure cooker to make a good stew."
Production steps:
Materials required:
Pig's hoof: right amount
Quail eggs: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Cinnamon: moderate
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : An Chun Dan Dun Zhu Ti
Stewed pig feet with quail eggs
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