Fried eggs with carrot(hong luo bo chao dan )

Fried eggs with carrot

Introduction:

"Carrots are beneficial to the liver, eyesight, diaphragm and intestine, spleen and chancre, immune function, blood sugar and lipid. In today's more mature electrical age, whether adults or children are exposed to computers and electrical appliances every day, so this dish is often indispensable on our family's table. After continuous trial, I found that for my baby, fried eggs with carrots is the most acceptable, and it's very soft, fragrant and loose. My baby will eat a lot more. Red radish is rich in VA, so it's good for liver and eyesight, which is very important for us

Production steps:

Step 1: peel two carrots

Step 2: shredded carrot

Step 3: wipe them all for standby

Step 4: open two eggs in a bowl

Step 5: add a little fresh soy sauce

Step 6: mix well, add a little scallion and set aside

Step 7: hot pot and cold oil

Step 8: add shredded carrots, stir well, and add appropriate amount of salt

Step 9: simmer for 5 minutes and pour in the egg mixture

Step 10: add a circle of corn oil beside to prevent burning

Step 11: it's ready to go out in three minutes

Materials required:

Carrot: 300g

Eggs: 2

Chives: 50g

Oil: right amount

Salt: right amount

Soy sauce: moderate

Note: carrots must be shredded, which will ripen faster, and it will be easier to wrap in egg liquid; in addition, when adding egg liquid, make sure to turn down the heat and add a little oil, or it will be easy to fry.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Hong Luo Bo Chao Dan