A pot of fresh meat rolls(rou guo juan zi yi guo xian )

A pot of fresh meat rolls

Introduction:

"It turns out that pasta can also be eaten like this. It's my favorite pot of fresh pasta."

Production steps:

Step 1: 1. Cut the onion, ginger and garlic, and prepare the five jiao ingredients, Chinese prickly ash, cinnamon and orange peel.

Step 2: 2. Remove the oil foam from the washed spareribs with hot water.

Step 3: 3. Remove the ribs, drain and set aside.

Step 4: 4. Heat the oil in a hot pan, add sugar when the oil is hot, melt the sugar, and when the oil surface begins to bubble, immediately put the ribs in the pan and stir fry evenly.

Step 5: 5. After the spareribs are pasted with sugar, stir fry them with soy sauce and soy sauce, then add the prepared large ingredients, salt and a small amount of vinegar in turn.

Step 6: 6. Stir fry the spareribs evenly, then turn into hot water, the amount of water can not be more than the spareribs, turn to low heat to stew for half an hour after boiling.

Step 7: 7. Cut the potato into hob pieces.

Step 8: 8. Break the beans in half.

Step 9: 9. Mix the noodles well (not too hard).

Step 10: roll out the dough and lay it on the panel.

Step 11: 11. Add appropriate amount of five spice powder, edible salt and oil.

Step 12: 12. Roll up from one side of the wide side, about 10% wide.

Step 13: from the wide side of the volume is to do after the paper layer, the best volume more than three layers.

Step 14: pinch the edges together to avoid oil leakage and make it easy to lengthen.

Step 15: cut the rolled dough into 3 cm wide strips.

Step 16: lengthen the cut strip.

Step 17: then roll the strip three to four times and pinch it together with the rolled strip. (this step can be used together with the previous step to roll up immediately after stretching)

Step 18: reserve the paper after it is ready.

Step 19: at this time, the ribs are half cooked.

Step 20: put the cut potatoes into the pot.

Step 21: put the beans in the pot.

Step 22: put the rolled paper on the beans, cover the pot, wait for 15 minutes, and then turn to the big fire to collect the soup.

Step 23: turn off the fire.

Step 24: the fragrant paper is so attractive

Materials required:

Ribs: 700g

Beans: 200g

Potatoes: 1

White flour: moderate amount

Onion, ginger and garlic: right amount

Five jiao big material: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Orange peel: right amount

Soy sauce: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Note: (*^__ ^*(hee hee, the meat pot rolls are very delicious. I'm sure there won't be any left

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Rou Guo Juan Zi Yi Guo Xian