Sixi diced beef(si xi niu rou li )

Sixi diced beef

Introduction:

"The color of peas is green after they are fried, and they are crisp and delicious when they are eaten. Pea seedling is said to be able to prevent cancer. Pea seedling contains rich dietary fiber, which can prevent constipation and has the effect of clearing intestines. Many restaurants use it for cooking, and the price is extremely high. Peas can be ground into flour to make cakes, as well as various kinds of noodles and cold noodles. In summer, you can buy some pea flour and make some cold noodles by yourself. With your favorite condiments, it's really appetizing and antipyretic. So in summer, when the peas are ripe, I like to buy some peas with skin, add some salt and cook them by myself. I can watch TV while eating them, peel some peas and cook porridge. On Mother's day, you can make this dish for your mother, which is full of color, fragrance and flavor. It'll give mom a big appetite. It's very suitable for middle-aged and old people. "

Production steps:

Materials required:

Beef fillet: 200g

Yellow radish: 200g

Red pepper: 100g

Pea: 200g

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Sesame oil: appropriate amount

Starch: right amount

Chicken essence: appropriate amount

Vegetable oil: right amount

Cooking wine: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Original

Chinese PinYin : Si Xi Niu Rou Li