Family beef noodles(jia ting ban niu rou mian )

Family beef noodles

Introduction:

"Yesterday, I stewed some beef, and left some beef soup. Let's have beef noodles now. Beef noodles are beef noodles, but we need something new! It's definitely better than the outside. It's delicious! "

Production steps:

Step 1: the ingredients are simple and clear

Step 2: stir fry tomatoes

Step 3: cook the fried tomatoes with your broth

Step 4: cook the fried tomato and beef soup together

Step 5: after boiling, turn off the heat, peel the beans, add all the peeled eggs, and adjust the salt

Step 6: after boiling, turn off the heat, peel the beans, add all the peeled eggs, and adjust the salt

Step 7: after boiling, turn off the heat, peel the beans, boil the peeled eggs, put them all in, and adjust to salty

Step 8: cook the noodles. When the noodles are almost cooked, add the vegetables and cook them together

Step 9: prepare a bigger bowl

Step 10: boss, one egg, two bean skins

Step 11: you can also prepare your own chili sauce

Step 12: it's super delicious, absolutely delicious

Materials required:

Hand rolled noodles: 500g

Stewed beef soup: 800g

Tomato: one

Bean skin: right amount

Rape: 300g

Eggs: 3

Salt: right amount

Chicken essence: appropriate amount

Note: it is suggested to soak more soybean skin and eggs, but do not boil them. I soaked them all afternoon. Of course, I can not put tomatoes in them, which is absolutely pure beef flavor. But for the sake of my daughter-in-law's non greasy food, I put a final wordy sentence. It's better to use the finished beef soup, so that I can skim the oil out of the head layer. No, I use beef head, which is cheap and has a small tendon Brain is very tasty!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jia Ting Ban Niu Rou Mian