Thai style spicy chicken(tai shi jiao ma ji )

Thai style spicy chicken

Introduction:

"Delicacy lies in details ~ ~"

Production steps:

Step 1: remove the bone of chicken leg, mix with all seasonings (2 tbsp soy sauce, 1 tbsp rice wine, proper amount of sugar, a little salt, a little garlic powder, ginger slices, scallion) and marinate them well.

Step 2: evenly wrap the marinated chicken leg with a mixture of flour and raw powder, pour in a proper amount of frying oil in the pot, heat it up and fry it until the color turns dark, then remove it.

Materials required:

Chicken leg: 4

Wheat flour: right amount

Starch: right amount

Salad oil: right amount

Salt: a little

Soy sauce: 2 tbsp

Scallion: 5g

Ginger: 5g

Glutinous rice wine: 1 tbsp

Sugar: right amount

Garlic powder: a little

Note: Thai pepper hemp dip method: 1 teaspoon sesame oil, 1 teaspoon pepper powder, 2 tablespoons salad oil, half a quantity of lemon juice, 2 tablespoons soy sauce, 1 tablespoon Zhenjiang vinegar, a little sugar, 1 tablespoon fish sauce, appropriate amount of scallion, 4 garlic, 2 fresh red peppers, 1 fresh wild pepper, 1 small handful of coriander, all seasonings can be mixed

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tai Shi Jiao Ma Ji