Peanut butter heart bread
Introduction:
Production steps:
Materials required:
Flour: 140g
Peanut: 50g
Filling: 15g butter
Dry yeast: 1 teaspoon
Water: 80g
Sugar: 10g (filling)
Salt: 1 / 4 teaspoon
Whole egg: 15g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hua Sheng Jiang Xin Mian Bao
Peanut butter heart bread
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