Walnut cheese(he tao lao )

Walnut cheese

Introduction:

"Walnut cheese used to be a royal tonic, very suitable for drinking in autumn and winter. Among them, the combination of walnut and jujube makes the nutrients fully released and absorbed by human body. I have been making this drink for my family for three consecutive years in autumn and winter. The method is simple, and the taste is very good. "

Production steps:

Step 1: first, boil the jujube until it is soft and rotten, remove the jujube mud, remove the jujube skin and seed, and boil the jujube water for use;

Step 2: put the walnut kernel into the blender and add water to make walnut pulp;

Step 3: mix the glutinous rice flour with water to make glutinous rice paste, pour it into the boiled jujube water together with the beaten walnut paste, add rock sugar to boil, and constantly stir;

Step 4: until slightly sticky, add the jujube mud, mix well and turn off the heat. When drinking, you can add honey or not according to your personal preference.

Materials required:

Walnut: 100g

Dried red dates: 15

Glutinous rice flour: 15g

Water: moderate

Rock sugar: right amount

Honey: right amount

Note: the last step to add jujube mud according to personal taste, add more jujube mud, drink more jujube flavor; add less, walnut taste more mellow. I personally prefer the latter.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : He Tao Lao