Stewed beans with potatoes(tu dou dun dou jiao )

Stewed beans with potatoes

Introduction:

"I went to Metro supermarket this Saturday and bought a lot of dishes. I made a home dish, stewed beans with potatoes. Vegetable oil. "

Production steps:

Step 1: wash beans. Pinch off the two ends and sidelines of beans. Wash with bubbles.

Step 2: a potato, peeled. wash sth. clean.

Step 3: cut a scallion and a few slices of ginger. Prepare seasoning, salt and pepper.

Step 4: heat the stew pan, add the beans, dry the water, and then add 1 teaspoon sunflower seed oil.

Step 5: put half a pot of water and add the potatoes. Add a star anise, a spoonful of salt, scallions and ginger slices. Simmer for 10 minutes.

Materials required:

Beans: 150g

Potatoes: 1

Shallot: 1

Fresh ginger: 1 small piece

Sunflower seed oil: 1 teaspoon

Salt: 1 teaspoon

Star anise: 1

Water: moderate

Note: potato stewed with beans is a home dish I often eat. Stewed beans must be well cooked, or you can't digest them. And some people eat not cooked beans have poisoning phenomenon.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Tu Dou Dun Dou Jiao