Roast duck with beer(pi jiu shao ya )

Roast duck with beer

Introduction:

"Since my mother-in-law believed in Buddhism, the food at home has always been vegetarian and simple. My husband is miserable. He screams every day that he can't stand it, so I have to burn a big meat when I have time to comfort his stomach. Last week, he went to his father-in-law in the countryside early in the morning and caught a duck. I made a roast duck with beer. It's not blowing. Although it's the first time to do it, it's absolutely delicious. A duck weighing more than 5 kg is eaten by our family in one meal. Of course, my husband ate 70%. "

Production steps:

Materials required:

Native duck: 5 jin each

Garlic: 2 cloves

Rock sugar: 3 yuan

Ginger: 2 large pieces

Star anise: one

Beer: one and a half bottles

Oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Pi Jiu Shao Ya