Improved version of Furong tofu(gai liang ban fu rong dou fu )

Improved version of Furong tofu

Introduction:

"Smooth, tender and delicious: it looks like the smoothness of tender tofu, but it has the tenderness of eggs. With the freshness of ham and the fragrance of chives. "

Production steps:

Step 1: raw material map, more chives are good-looking and delicious. Tofu is a kind of box tender tofu similar to bean curd.

Step 2: smash the tofu, mix well with the eggs, mix the chopped ham and chives, stir well, add salt and pepper. Half a teaspoon of cooking oil.

Step 3: pour the oil on the pan, turn it around, try to dip the pan with a layer of oil, and then pour it out. Burn 70% heat, pour in tofu and eggs, keep turning, don't touch the pot, wait for all the condensation, it's OK.

Step 4: put some monosodium glutamate out of the pot to improve the taste, and don't put the ones you don't like.

Step 5: tofu will come out of water, don't be afraid of less oil.

Materials required:

Tender tofu: a box

Eggs: four

Ham sausage: one

Chives: a handful

Salt: right amount

White pepper: moderate

Note: if you like the crispy surface, fry it for a while, and it won't age, because there is tofu in it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Gai Liang Ban Fu Rong Dou Fu