Tofu box(dou fu bao he )

Tofu box

Introduction:

Production steps:

Step 1: materials used: tofu, shrimp, corn, peas, carrots

Step 2: put proper amount of salt, cooking wine and starch in the shrimps, grasp them well, and marinate them

Step 3: cut the tofu into equal pieces

Step 4: pour proper amount of oil into the pot. After the oil is 80% hot, fry the tofu

Step 5: after frying the bean curd in the front, turn it over with a spatula and continue to fry it over medium low heat

Step 6: fry the side of tofu

Step 7: after the bean curd is fried into golden yellow, pick it up and put it on the kitchen paper towel to absorb the oil

Step 8: dig a neat hole in the fried tofu with a kitchen knife and spoon

Step 9: pour some olive oil into the pot, and pour in diced carrots, corn and peas

Step 10: stir fry for about 1 minute

Step 11: pour in the salted shrimps and fry them

Step 12: quickly pour in the starch and oyster sauce, stir fry evenly, and turn off the heat immediately (because there will be steaming later, stir fry the ingredients for 8 minutes to be mature)

Step 13: fill the stir fried ingredients into the tofu box with a spoon, make a little shape, and steam for 10 minutes

Step 14: put the water starch in the pot, turn the heat down, and stir with chopsticks while cooking

Step 15: add some delicious soy sauce and salt to the water starch, turn off the heat after boiling, and pour the juice into the steamed tofu box

Materials required:

Old tofu: right amount

Shrimp: right amount

Peas: moderate

Corn: moderate

Carrot: right amount

Note: 1, shrimp, buy Live Prawns, put frozen 30 minutes, take out very easy to shell, so shelled shrimp than bought fresh, delicious many 2, also can not use old tofu, directly use oil tofu instead of 3, tofu box stuffing can also use meat ah what, like what to fill in what, there can be a lot of patterns

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Dou Fu Bao He