Cheesecake()

Cheesecake

Introduction:

"Delicious cheesecake is everyone's favorite."

Production steps:

Step 1: materials as shown in the figure

Step 2: biscuit crumbs (it is recommended that you don't need to buy them specially. You can directly break the biscuits you normally eat at home and use them as well)

Step 3: melt the butter (microwave for a few seconds)

Step 4: mix the biscuit crumbs with the butter

Step 5: spread the biscuit crumbs on the baking tray as the bottom of the cake, preheat the oven at 170 degrees, put them in the bottom of the cake and bake for 10 minutes

Step 6: add the eggs one by one and break them up. It's better not to have bubbles. Set aside

Step 7: mix ricotta, cream cheese and soup powder together and stir

Step 8: take out the bottom of the baked cake

Step 9: add lemon crumbs and continue to stir well

Step 10: how it looks after mixing well

Step 11: then apply evenly on the bottom of the cake. After applying, knock around the baking pan to keep the air out

Step 12: preheat the oven to 170 degrees, put in the cake, pay attention to put hot water in the large baking pan until the cake is floating on it

Step 13: bake until the surface is a little caramel

Step 14: after taking out the cake from the oven, don't forget to separate the cake from the baking tray. After natural cooling, place it in the refrigerator for 10 hours.

Step 15: after 10 hours, you can taste the delicious cheesecake!

Materials required:

Biscuit crumbs: 200g

Butter: 60g

Ricotta: 500g

Cream cheese: 250g

Eggs: 5

Yellow lemon: 1

Sugar powder: 100g

Liquid honey: right amount

Precautions: 1. The bottom of the cake can be replaced by biscuits; 2. The eggs should be broken one by one, with no bubbles as the best; 3. The cake embryo should be stirred evenly, with no bubbles as the best; 4. When put into the oven, do not forget to add boiling water to separate the two baking plates; 5. After baking, do not forget to separate the cake and baking plate in advance, otherwise it is difficult to completely separate them after they are taken out of the refrigerator.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet