Golden pumpkin cake(jin huang se nan gua bing )

Golden pumpkin cake

Introduction:

Production steps:

Step 1: cut the pumpkin into pieces, steam and mix well.

Step 2: add glutinous rice flour to pumpkin paste and mix with egg, pumpkin and butter.

Step 3: knead the dough into a round shape and dip it with sesame.

Step 4: heat the oil in the pan and fry it until golden.

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Milk: moderate

Eggs: right amount

Edible oil: right amount

Butter: moderate

Sesame: right amount

Sugar: right amount

Note: A: only add glutinous rice flour, it tastes very soft, ordinary flour will dry. B: You can't add water. The less glutinous rice flour, the better. C: If you can't finish it at one time, you can freeze it and fry it next time. D: The most important thing is not to add water.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jin Huang Se Nan Gua Bing