Egg yolk white lotus paste moon cake
Introduction:
"In the past, there were a lot of moon cakes at home on the Mid Autumn Festival, but there were few egg yolk moon cakes that we could enjoy. So we can't enjoy moon cakes every year, so the day after I get home from the oven, I start to search for moon cake materials. This year, I will make egg yolk moon cakes by myself. I want to make many, thin skin and stuffing, and then the egg yolk is a whole, so that my family can eat enough egg yolk moon cakes at one time this year. "
Production steps:
Materials required:
Low powder: 160g
Salted egg yolk: 15
Lotus seed: 300g
Invert syrup: 110g
Sugar: 150g
Peanut oil: 100g, for filling
Jianshui: 4G
Egg: 1
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Dan Huang Bai Lian Rong Yue Bing
Egg yolk white lotus paste moon cake
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