Egg yolk salad(dan huang sha la )

Egg yolk salad

Introduction:

"Eggs are rich in nutrition, and they are indispensable ingredients in my daily life. Boiled eggs are simple and better to preserve the nutrition of eggs, but the yolk of boiled eggs is dry, so many children don't like to eat them. In fact, there is a very simple way to make children fall in love with eating egg yolk. That is to add salad dressing to egg yolk to make the taste of egg yolk moist. It only takes a few minutes to make it, and then it's packed into flowers in a protein bowl, which is beautiful and delicious. "

Production steps:

Step 1: raw egg and seasoning chubby Caesar Salad juice

Step 2: put the eggs into the milk pot and cook them

Step 3: after a while, peel off the eggshell

Step 4: cut each egg in half

Step 5: remove the yolk

Step 6: add 2 teaspoons of chubby Caesar Salad juice. (because salad juice is thinner than salad dressing, it's more suitable for yolk salad)

Step 7: stir well and press into fine yolk paste

Step 8: squeeze the egg yolk into the bowl

Materials required:

Eggs: 3

Chubby Caesar Salad juice: 2 teaspoons

Note: 1: after the egg yolk is added into the salad juice, it should be pressed into a fine yolk mud, so that the taste is more fragrant and smooth. 2: If it's for adults, you can also add some other ingredients to the protein bowl.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Dan Huang Sha La