Sixi bran - automatic cooking pot recipe(si xi kao fu zi dong peng ren guo shi pu )

Sixi bran - automatic cooking pot recipe

Introduction:

"Wheat bran is a kind of gluten separated from wheat bran flour ground with bran and then kneaded and sieved in water. It is made by fermentation and steaming. It is spongy, high in protein, and also contains calcium, phosphorus and iron. It is sold in general food stores."

Production steps:

Step 1: soften the bran with water, cut 1.5cm into cubes, and dry;

Step 2: in another pot, pour in the oil. After the oil is hot, pour in the cut bran, deep fry until golden and hard, take it out, remove the oil in clean water, and continue to dry;

Step 3: soak Auricularia auricula and Lentinus edodes in warm water, take root of Auricularia auricula, cut Lentinus edodes in half, and soak peanuts in warm water half an hour in advance;

Step 4: put the processed main material, seasoning and water into the pot;

Step 5: cover the pot and start the function of "collecting juice and braised fish";

Step 6: after cooking, stir the ingredients in the pot evenly.

Materials required:

Bran: 3 slices

Auricularia auricula: 20g

Onion: 2 segments

Star anise: 1

Salt: 4 g

Old style: 10 ml

Sesame oil: 10 ml

Peanuts: 50g

Mushroom: 20g

Ginger: 1 yuan

Cinnamon: 1 yuan

Rock sugar: 30g

Soy sauce: 15ml

Oil: 100ml

Water: 400ml

Note: 1. The amount of sugar can be increased or decreased according to personal preference; 2. Deep fried bran can be fried in the home gas stove, and the automatic cooking pot can not achieve the effect of explosion because the highest oil temperature will not reach the smoke point, so it is not recommended to use our automatic cooking pot to deep fry; 3. This dish is cool and tastes better.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: other

Chinese PinYin : Si Xi Kao Fu Zi Dong Peng Ren Guo Shi Pu