Braised bullfrog(hong shao niu wa )

Braised bullfrog

Introduction:

Production steps:

Materials required:

Bullfrog: 2

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Sugar: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Niu Wa