Zhejiang cuisine -- Hangzhou Gang's representative dish "Longjing shrimp"(zhe cai hang bang dai biao cai long jing xia ren )

Zhejiang cuisine -- Hangzhou Gang's representative dish "Longjing shrimp"

Introduction:

"In the plan, I was going to make a" Longjing shrimp ", but I saw that many netizens had made this dish, so I didn't want to do it any more. But I asked my sister to prepare all the materials. My sister also urged me to eat this dish. Hehe, I'd better make it. Anyway, everyone has his own way of doing it! "Zhejiang cuisine" is divided into four gangs because of its vast geographical location and customs in Zhejiang Province, including Hangzhou cuisine, Wenzhou cuisine, Ningbo cuisine and Shaoxing cuisine. Therefore, Zhejiang cuisine is a combination of the four local cuisines, collectively known as "Zhejiang cuisine". Today, let's make this Zhejiang dish "Longjing shrimp", which is more representative of Hangzhou cuisine. The specific method is as follows. "

Production steps:

Step 1: pour the tea into the bowl and brew the tea with warm water.

Step 2: put 1 gram of soda powder into the washed shrimp intestines, and marinate them for 30 minutes.

Step 3: stir in a bowl, add onion, ginger, salt, monosodium glutamate and sugar, and sprinkle with a little pepper.

Step 4: drop a few drops of Shaojiu and ladle in a teaspoon of Longjing tea.

Step 5: scoop in proper amount of wet starch and mix well.

Step 6: rinse the salted shrimp with water.

Step 7: start to size the shrimps; sprinkle a little salt, then a little pepper, drop a few drops of Shaojiu, add a proper amount of water and starch, and grasp well repeatedly.

Step 8: put the soaked tea water into the pot and bring to a boil.

Step 9: pour in the paste and blanch the shrimps. Don't move the shrimps after putting them into the pot. Stop for 3-5 seconds and stir them up.

Step 10: remove the shrimps.

Step 11: heat up the frying spoon, add a little oil, stir fry the prawns quickly, cook in an appropriate bowl, stir well over high heat, and then the sauce is gelatinized.

Step 12: put the pre soaked tea in the glass together with tea water on the plate and put it in the middle of the plate.

Step 13: put shrimp around the glass and the dish is finished.

Materials required:

Shrimp: 200g

Longjing before rain: 2G

Soda: 1g

Salt: 2G

Sugar: 5g

MSG: 1g

Pepper: right amount

Shaojiu: 10g

Minced green onion: 3 G

Ginger powder: 3 G

Starch: appropriate amount

Cooking oil: proper amount

Note: the characteristics of this dish; unique shape, tea fragrance, enjoy top tea, taste delicious Lake fresh. Warm tips: 1. To make this dish, it's best to choose freshwater prawns. In Hangzhou, the prawns from Xizi Lake were used in the past, and they were sent to restaurants regularly every day. Now the prawns from Xihu Lake are not allowed to be caught, but the prawns from freshwater lake are generally used, and most of them are supplied by Taihu Lake and other places. 2. The shrimp marinated with a little soda will have a transparent sense, more gorgeous color and better taste. 3. This dish is stir fried, so the action must be fast. The best quality of vegetables is not sticky, not Wang, crisp grains. 4. It is best to choose the best Longjing tea before the rain or the next day. The Longjing tea picked at this time, after being fried, has green color, neat leaves, bright and clean surface, and has the best smell. 5. When using the glass decoration, you should first buckle the plate on the glass and then turn over. This will not leak water. Through the expansion and contraction of heat, the faint fragrance of tea will bring people a pleasant feeling and make people appreciate it. This dish is a seasonal dish made of the best Longjing tea. This Zhejiang dish "Longjing shrimp" with big stir fry spoon is ready. This dish, light and fragrant, interesting and unique, is really, enjoy the beauty of the West Lake, taste the fresh water! For your reference!

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Hang Bang Dai Biao Cai Long Jing Xia Ren