Snow top Jinsha pumpkin(xue ding jin sha nan gua )

Snow top Jinsha pumpkin

Introduction:

"It's better to make some simple dishes in summer. It's delicious and delicious. It's better to add white porridge."

Production steps:

Step 1: slice pumpkin, chop salted duck yolk.

Step 2: a little oil, small fire fried egg yolk Ding, a spoonful of cooking wine, ginger juice, fried egg yolk.

Step 3: pour in the pumpkin, stir fry, then put some chicken essence and sesame oil out of the pot.

Step 4: break up the protein, and a little oil will come out.

Step 5: spread protein, sprinkle onion powder.

Materials required:

Salted duck eggs: Three

Pumpkin: 300g

Scallion: half a teaspoon

Ginger juice: 1 tbsp

Cooking wine: 1 tbsp

Sesame oil: 1 teaspoon

Chicken essence: half teaspoon

Note: if your salted egg yolk is not very salty, add some salt as appropriate. I use the raw egg yolk, so I can't dip it evenly, but the crumbs are very delicious. If it's cooked, I can dip it on the pumpkin.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Ding Jin Sha Nan Gua