Super simple pumpkin bag(chao jian dan nan gua bao )

Super simple pumpkin bag

Introduction:

Recently, I am fascinated by yellow food. Haha pumpkin and corn are all favorite. Pumpkin pie is to be served in oil, pumpkin bags and noodles. I hate trouble. Although eating pumpkin mud directly is a good choice. But, I love mix up. Plus, the moon cake is rich, and DIY's quick sweet Kwai pumpkin Bag ~ sweet taste is very good.

Production steps:

Step 1: Dang Li Gedang ~ steamed pumpkin

Step 2: peel and grind into mud

Step 3: spread preservative film on the cutting board, and wipe a spoonful of pumpkin mud evenly (you can drop oil slightly to prevent adhesion)

Step 4: put in the bean paste filling, not too much.

Step 5: take it with the palm of your hand

Step 6: wrap the stuffing, twist the plastic wrap, press slightly, and then open it

Step 7: of course, if you don't think that's good enough, you can also wrap it into a flat round ball and press the mark with a bamboo stick

Step 8: any stuffing is OK~

Materials required:

Pumpkin: a few are OK

Bean paste filling: appropriate amount

Note: I'm eager to eat, not too good shape and decoration, but the taste is very good, very good ~ the most important thing is simple enough ~ you also try it~

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Chao Jian Dan Nan Gua Bao