Radish with chili powder(la jiao fen ban luo bo )

Radish with chili powder

Introduction:

"The radish mixed with chili powder is crisp, spicy and delicious. It's a cold dish with wine. Diced radish is suitable for home cooking in winter. As the saying goes, "if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. Radish can be eaten raw, fried, medicated, boiled, or fried soup, mashed juice drink, or topical. In cooking, it can be used to cook, mix and make soup, as well as ingredients and ornaments. "

Production steps:

Materials required:

White radish: right amount

Salt: right amount

Sesame oil: appropriate amount

Chili powder: appropriate amount

Oyster sauce: right amount

Thirteen spices: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Fen Ban Luo Bo