Hot and sour fish head soup(suan la yu tou tang )
Hot and sour fish head soup
Introduction:
Production steps:
Materials required:
Fresh fish head: one
Scallion: right amount
Ginger slices: right amount
Star anise: right amount
Coriander: moderate
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Refined salt: right amount
Pepper: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Yu Tou Tang
Hot and sour fish head soup
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