The memory of earthen stove -- Guoba
Introduction:
"When I was a child, my mother used the pot made from a local stove to make it fragrant, or to eat it dry, or to soak in rice soup, or to fill every corner of my belly with burnt incense. Take the electric Cake Pan home and make it into a pot with leftovers. It's also full of burnt incense, chewing and remembering my mother's busy figure in the countryside. From time to time, I give a pot to my sister and mother to recall the footprints of a country going to the city. "
Production steps:
Materials required:
Rice: right amount
Water: moderate
None: moderate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Original
Chinese PinYin : Tu Zao De Ji Yi Guo Ba
The memory of earthen stove -- Guoba
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