Ugly microwave chocolate cake(hen chou de wei bo qiao ke li dan gao )

Ugly microwave chocolate cake

Introduction:

"I don't know why. Every time I use the microwave oven, the cake is so ugly Forget it. If you eat at home, you can be ugly. As long as it's convenient and tastes good

Production steps:

Step 1: take an egg (preferably put it in the refrigerator in advance) and separate the egg white and yolk

Step 2: add a few drops of white vinegar or lemon juice to the egg white

Step 3: add white granulated sugar in three times and whisk until dry foaming

Step 4: break the yolk

Step 5: add milk (about 20ml)

Step 6: add edible oil (about 10ml)

Step 7: add the broken chocolate

Step 8: mix well. If you like to eat chocolate particles, just stir well. If you don't like to eat chocolate particles, you can put the bowl in hot water at about 40 ℃ and stir it to melt the chocolate, or melt the chocolate in advance and pour in the egg yolk

Step 9: take a bag of microwave cake powder and pour in the chocolate yolk mixture

Step 10: stir well. If it is too thick, add a small amount of milk to adjust it

Step 11: Take 1 / 3 of the protein, add it to the batter, cut and mix well

Step 12: pour the batter into the remaining protein, cut and mix well

Step 13: pour the batter into the container and put it in the microwave oven for 1min

Step 14: the first feeling of turning on the microwave oven is: how ugly!!!! However, the taste is good and the taste is good

Step 15: the inside of the cake is very soft

Materials required:

Egg: one

Microwave cake powder: one bag (or low powder baking powder)

Chocolate: moderate

Milk: About 20ml

Edible oil: About 10ml

White granulated sugar: right amount

Note: 1. Egg white can't be mixed with yolk when protein is sent. 2. Sweetness can be adjusted by myself. I use dark chocolate, which is a little bitter. If I don't like bitter, I can add more sugar. 3. If there is no microwave cake powder, I can use low powder baking powder instead. 4. It's better to make cake in microwave oven and eat it now. It's easy to shrink and harden when it's cold

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hen Chou De Wei Bo Qiao Ke Li Dan Gao