Turtle and chicken soup(jia yu ji tang )

Turtle and chicken soup

Introduction:

Production steps:

Step 1: wash the turtle and blanch it with hot water to remove the dirty skin. Blanch it in hot water, it's easier to remove

Step 2: chop the chicken and wash it. Blanch with water. It's faster to stew. Take out the spare.

Step 3: add a little oil to the pot. When it is 50% hot, stir fry the pepper and star anise in the pot until fragrant. Then pour in the chicken pieces and stir fry them. When the chicken flavor is obtained, pour in boiling water (must be boiling water) and simmer for 15 minutes. Then pour in the turtle.

Step 4: add a little oil to the pot. When it is 50% hot, stir fry the pepper and star anise in the pot until fragrant. Then pour in the chicken pieces and stir fry. When the chicken flavor is obtained, pour in boiling water (must be boiling water), add cooking wine and stew for 15 minutes

Step 5: 15 minutes into the turtle, put in the scallion, ginger, to the smell.

Step 6: pour in soy sauce (I see white is not good-looking, add a little soy sauce coloring) also can not add. Then simmer for half an hour, add some salt to improve the taste. You can start the pot

Step 7: This is the turtle chicken soup I made

Materials required:

Turtle: 650g

Chicken: one

Salt: right amount

Scallion: 2

Ginger slices: 5

Star anise: 2 capsules

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: turtle soup can not be too salty, light point is better, the taste is fresh. It is not suitable for children to take turtle as tonic, and pregnant women should not eat more turtle. Turtle can lead to abortion

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jia Yu Ji Tang