sponge cake(ji dan gao )

sponge cake

Introduction:

Do it yourself

Production steps:

Step 1: put the eggs into the container

Step 2: add sugar, like sweet can add more, sugar to a full

Step 3: mix the egg and sugar together

Step 4: add some cola to make the chicken cake softer

Step 5: put the butter on the plate and put some peanut oil on the plate (if it can be put directly on the induction cooker, heat it slowly with the nearest fire)

Step 6: warm good butter

Step 7: glutinous rice flour is 2 / 3 less than refined flour

Step 8: stir the glutinous rice flour before adding the refined flour. After adding the refined flour, pour the heated butter on the refined flour before stirring

Step 9: don't put too much flour, or it will be too dry

Step 10: brush the pan with peanut oil, or it will stick

Step 11: pour the flour paste into the baking pan

Step 12: put it in the oven without preheating, about 10 minutes, don't take it out immediately after baking, let it keep warm in the oven for 10 minutes

Step 13: baked

Step 14: baked

Materials required:

Eggs: 2

Glutinous rice flour: right amount

Refined flour: right amount

Sugar: right amount

Butter: moderate

Cola: moderate

Peanut oil: right amount

Note: coke can only be added a little

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ji Dan Gao