Chocolate Mousse Cake
Introduction:
"I opened a box of light cream at home. Usually, if I don't open the light cream, there will be a lot of things I want to eat. I don't know what to do when I open it. I've been procrastinating for a long time. If I don't eat it again, it will be broken. Let's deal with it quickly."
Production steps:
Materials required:
Eggs: 2
Sugar: 60g
Corn oil: 40g
Milk: 160g
Flour: 45g
Chocolate: 130g
Light cream: 200g
Gilding tablets: 2 tablets (10g)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Mu Si Dan Gao
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