Celery dumplings(qin cai shui jiao )

Celery dumplings

Introduction:

Production steps:

Step 1: materials required

Step 2: required materials: celery, green pepper.

Step 3: put a little water into the flour and make a soft and moderate dough. Wake up for 10 minutes.

Step 4: add a small amount of warm water to the meat to make it thick. Stir in one direction.

Step 5: chop the onion and ginger into the meat. Then add appropriate amount of refined salt, chicken essence, oyster sauce, cooking wine, shisan Xiang, seafood sauce and stir in one direction.

Step 6: wash celery and green pepper and cut into pieces. (put some salt before chopping to squeeze out water)

Step 7: put the chopped vegetables into the meat by hand.

Step 8: finally put in the blending oil and stir evenly in one direction.

Step 9: knead the dough into strips, pull it into a potion by hand, sprinkle with flour, press it into a round cake by hand, and roll it into a dumpling skin with thick middle and thin four sides.

Step 10: pick up the dumpling skin and put the right amount of meat stuffing into the middle of the skin.

Step 11: fold up and down and knead with both hands.

Step 12: there is no good place on the middle edge. Knead it again with your hand.

Step 13: after packing, leave a gap to prevent adhesion.

Add a small amount of water to boil the dumplings. Bring to a boil for the third time!

Step 15: steaming dumplings are served.

Step 16: dip: vinegar with minced garlic and seafood sauce, if you like, add spicy oil.

Materials required:

Flour: 500g

Minced meat: 500g

Celery: 500g

Green pepper: 2

Thirteen incense: a little

Shallot: a little

Cooking wine: a little

Refined salt: a little

Chicken essence: a little

Oyster sauce: a little

Seafood sauce: a little

Jiang: a little

Blend oil: right amount

Note: 1, add a small amount of warm water to make the meat taste more smooth and tender. (the chef of the hotel told me that. I don't usually tell him that.) 2. Put more water in the pot and bring to a boil. Add a small spoon of salt to prevent the dumplings from sticking to each other.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Shui Jiao