Steamed noodles with ribs(pai gu zheng mian )

Steamed noodles with ribs

Introduction:

"The noodles absorb the soup of the ribs. It's delicious."

Production steps:

Step 1: chop the ribs and soak them in water for 10 minutes;

Step 2: bring the water to a boil, put in ginger slices, and put in the soaked spareribs;

Step 3: bring the water to a boil, put in ginger slices, and put in the soaked spareribs;

Step 4: prepare onion, ginger, Zanthoxylum, star anise, cinnamon and fragrant leaves;

Step 5: after the oil is hot, add the above seasoning to the frying pan, add the spareribs flying over the water, pour in the raw soy sauce, soy sauce, pepper, salt and a few drops of vinegar, and stir fry;

Step 6: put the oil in the pot, heat the oil, add the above seasonings, add the spareribs flying over the water, add the soy sauce, soy sauce, pepper, salt and a few drops of vinegar, stir fry;

Step 7: put the oil in the pan, heat the oil, add the above seasoning, add the spareribs flying over the water, add the soy sauce, soy sauce, pepper, salt and a few drops of vinegar, stir fry;

Step 8: add boiling water and turn to low heat after 5 minutes;

Step 9: while stewing spare ribs, wash the bean sprouts and cut the beans into segments;

Step 10: take the steamer, boil the water and steam the noodles for 20 minutes;

Step 11: prepare onion, ginger, pepper, star anise and tomato;

Step 12: start another frying pan, heat the oil and add the seasoning;

Step 13: pour in bean sprouts and beans and stir fry;

Step 14: pour in the cooked ribs and soup;

Step 15: steam noodles for 20 minutes, mix well with spareribs, bean sprouts and beans;

Step 16: steam the noodles and vegetables together for another 15 minutes.

Materials required:

Spare ribs: moderate amount

Noodles: right amount

Beans: right amount

Soybean sprouts: right amount

Tomato: moderate

Pepper: a little

Star anise: a little

Shallot: a little

Jiang: a little

Cinnamon: a little

Geranium: a little

Veteran: a little

Soy sauce: a little

Pepper: a little

Vinegar: a little

Salt: right amount

Note: 1, because use the soup of stewing spareribs to mix noodles, so the soup should be a little more; 2, add a few drops of vinegar when stewing spareribs, the calcium is easier to be absorbed; 3, the first steamed noodles must be steamed, otherwise the noodles will be sticky; 4, pay attention to the amount of soup when mixing noodles, not too little or too much, too few noodles and soup mixed unevenly, too many noodles are sticky, you can put the soup out, divide Once mixed, easy to master.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Pai Gu Zheng Mian