Beef tendon pill soup powder(niu jin wan tang fen )

Beef tendon pill soup powder

Introduction:

"Niujinwan is a famous snack in Chaoshan, Guangdong Province. It is made by hand with some tender tendons added into the beef. It tastes delicious. It's a delicious soup made from bones, with river noodles, and home-made chili sauce, garlic crisp and celery grains

Production steps:

Step 1: raw materials

Step 2: ingredients

Step 3: homemade chili sauce: 1. Remove the pedicel of purple pepper, wash and drain

Step 4: 2. Cut into small pieces, chop into Rong, add a little salt to marinate

Step 5: 3. Add sesame oil and soak for 1-2 days

Step 6: homemade garlic crisp: 1

Step 7: 2. Add garlic under the oil

Step 8: 3. Shake the pot with a low heat and let the garlic be heated evenly. Deep fry the garlic to make it golden

Step 9: 4. Drain the garlic crisp and set aside the oil

Step 10: wash the lettuce for use

Step 11: wash celery and dice it for use

Step 12: after boiling the water in the pan, put the rice flour on the colander and blanch it in water (no more than one minute)

Step 13: drain and place in a bowl

Step 14: put the bone soup and beef balls into the pot, add a small amount of water

Step 15: bring the soup to a boil, continue to cook for 1-2 minutes, and then put the lettuce in

Step 16: spoon the lettuce into the soup for 30 seconds, add a little salt and chicken essence

Step 17: pour the soup on the rice noodles

Step 18: spread lettuce and beef balls on the rice noodles

Step 19: add celery, garlic cake and chili sauce

Materials required:

Niujin pill: 6 pills

Hefen: 3 Liang

Lettuce: 4 slices

Garlic: 1

Purple pepper: 10

Celery: 2 pieces

Soup: 1 bowl

Salt: small amount

Chicken essence: small amount

Note: can't eat chili sauce, can be replaced by Shacha sauce

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: salty and fresh

Chinese PinYin : Niu Jin Wan Tang Fen