braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Who doesn't like braised pork?"

Production steps:

Step 1: wash the pork and cut it into pieces, then stir fry it in sugar color. Don't elaborate on this, just color it evenly. Don't heat the oil too hot to avoid sugar paste

Step 2: add yellow rice wine, soy sauce, soy sauce, continue dyeing~

Step 3: put aside the hot water and add the disgusting foam

Step 4: put in the ginger slices and chives, simmer for 1 hour

Step 5: add salt to taste, and then start to collect the juice

Step 6: after collecting the juice, remove the chives, and then take out the pot

Materials required:

Pork: 500g

Chives: right amount

Ginger: right amount

Cooking rice wine: moderate

Old style: moderate

Soy sauce: moderate

Salt: right amount

Rock sugar: right amount

Precautions: 1. It's best to knot the chives in order to improve the taste. If you don't knot, you can't pick them out at last. 2. Put the yellow rice wine carefully. If it's too much, it will be bitter. 3. Finally, put the salt, or the meat won't bite

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou