"Chicken soup" vegetarian lion head(ji tang su shi zi tou )

"Chicken soup" vegetarian lion head

Introduction:

"It took three times to make the" chicken soup "plain lion head. Except for the first time a few years ago, the last two times were made only recently. In order to make the" chicken soup "plain lion head well, Leng took out the strength of making toast. In order to succeed in the third time, we studied the mixing method of the lower proportion. The final result is that tofu can't be made according to the 30% in the video, it should be reduced to 15%, horseshoes should be increased from 10% to 25%, and when kneading into balls, we need to squeeze the water hard. We need to cool the oil and add a few spoonfuls of salt to prevent sticking. With these conditions, the vegetarian lion head is also good It can be said that it was a success, but because the pinch was too small this time, it can only be said that it was a pill. The reason why we always want to make this lion's head is that it uses apples and bean sprouts to make chicken soup, and it's very fresh. "

Production steps:

Materials required:

Tofu: half 175g

Hericium erinaceus: 1 125g

Horseshoe: 3 40g

Apple: one

Bean sprouts: a handful

Rape: how many

Salt: 2.5 teaspoons

Pepper: 1 teaspoon

Chicken powder: 1 teaspoon

Sugar: 1 teaspoon

Chicken essence: 2 teaspoons

Milk: 1 small cup

Water: 2 bowls

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Ji Tang Su Shi Zi Tou