Spicy dried fish(ma la xiao yu gan )
Spicy dried fish
Introduction:
"I like to eat dried fish best. If it's fragrant, it's even better. It's delicious with porridge and rice. It can also supplement calcium!"
Production steps:
Materials required:
Dried fish: 300g
Garlic cloves: 3
Ginger: 50g
Red pepper: 3
Chinese prickly ash: 10
Oil: right amount
Salt: right amount
Soy sauce: a little
Cooking wine: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Xiao Yu Gan
Spicy dried fish
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