Fragrant pearl syrup(xiang niang zhen zhu tang shui )
Fragrant pearl syrup
Introduction:
Production steps:
Materials required:
Mash: 360g (1 bottle)
Pure potato starch: 100g
Sugar: 30g
Boiled water: proper amount (for flour)
Water: 300ml
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xiang Niang Zhen Zhu Tang Shui
Fragrant pearl syrup
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