Lotus root and pig bone soup(dong ji yang sheng cai lian ou zhu gu tang )

Lotus root and pig bone soup

Introduction:

It is said that lotus root originated in India. It was introduced into China in the early years. Lotus is praised by people for its noble virtue! Zhu Ziqing's "Moonlight on the lotus pond" praises the lotus pond at night. Lotus root is full of treasure. It's not only beautiful flowers, but also fruit and lotus seeds. Lotus root contains many kinds of vitamins. Facial ventilation is especially suitable for the elderly and women. Lotus root is cold in nature and has the function of clearing away heat and cooling blood, which can be used to treat febrile diseases; lotus root can eliminate food and diarrhea, appetizer and clear away heat, nourish and nourish the body, and is a good food for the weak and sick. In the Xianfeng Period of the Qing Dynasty, it was the Royal product. Empress Dowager Cixi, the "old Buddha", is said to have beautiful skin color and good spirit when she was old. Probably it has something to do with lotus root as a royal product. It's recommended for beauties to have some. Have a beautiful face and healthy body, to enjoy a better life

Production steps:

Materials required:

Lotus root: 900g

Pig bone: 600g

Edible salt: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Dong Ji Yang Sheng Cai Lian Ou Zhu Gu Tang