Four stews in Northeast China -- chicken stewed with mushroom(dong bei si da dun xiao ji dun mo gu )

Four stews in Northeast China -- chicken stewed with mushroom

Introduction:

"It's cold in the northeast, so everyone likes to eat stew to warm up. And nutrition. Here's a stew that the northeast people eat most during the Spring Festival. Chicken stewed with mushroom is a must dish for ordinary visitors. You know how famous he is. Come and learn... I like this dish. Please pay attention. "

Production steps:

Step 1: cut the chicken into pieces. No stupid chicken breeding is OK.

Step 2: boil water with a large spoon. Put the chicken in the cold water pan.. Boil and froth. Take out the water for reserve.

Step 3: cut onion and ginger into pieces, and cut chili pepper in half.

Step 4: dry hazelnut mushroom with water bubble hair.. Wash and take out water for later use. Don't throw this water. It will be used later.. )。 When you buy hazelnut mushrooms, you can go to the supermarket

Step 5: Northeast wide potato powder.. Soak in warm water and set aside.

Step 6: leave the bottom oil in the spoon.. Add scallion and ginger to stir fry until fragrant. Fry the chicken until the skin is tight and slightly yellow. Stir fry with water.

Step 7: add soy sauce, salt, monosodium glutamate and sugar and stir well. Wait until the chicken is slightly red, add water soaked with hazelnut mushrooms. Add Chinese prickly ash to dry red pepper

Step 8: if you have a big pot, change it to a big pot stew. If you don't have it, go ahead, add water and hazelnut mushrooms. Water without chicken on the line, the general stew about 30 minutes (stupid chicken to 1 hour, it is necessary to put more water.). Stew until half the time under the vermicelli. It's too early. It's too bad. When the soup is concentrated, it can be taken out of the pot. Don't be too dry. Chicken soup is good

Step 9: the power of vermicelli. The chicken is crispy. Mushrooms are chewy and nutritious, which is a rare delicacy. Seek attention!!! Entries. When we order the collection. Conveniently click the heart like icon on the collection. Thank you for your support. Your support is my biggest motivation.

Materials required:

Small stupid chicken: moderate amount

Wide vermicelli: appropriate amount

Hazelnut mushroom: moderate amount

Salt: right amount

MSG: right amount

Sugar: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: 5

Large material: 1

Note: pay attention to the fire when cooking, stir more, otherwise it will paste the bottom, which will affect the taste. Seek attention!!! Entries. When we order the collection. Conveniently click the heart like icon on the collection. Thank you for your support. Your support is my biggest motivation.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dong Bei Si Da Dun Xiao Ji Dun Mo Gu