Honey flat peach(mi zhi pan tao )

Honey flat peach

Introduction:

"It's better to put one or two small points on the table for family banquet guests to set off the atmosphere of the grand banquet guests. Making snacks is not necessarily expensive, as long as it looks good and tastes good. Now, yams are on the market in batches. You can choose iron stick yams or ordinary yams that can be eaten with noodles. You can make many delicious snacks with yams. Yam snacks not only taste good, but also have health functions, the price is also very cheap. For the stuffing, you only need to buy the ready-made bean paste stuffing in the supermarket. Because the bean paste stuffing sold in the market is relatively thin, you can process it after you buy it back, and stir fry it with a little oil to make it a little dry, which is easy to package. Today, we will first make a small dish with yam, which is called "Honey flat peach". The ingredients are cheap, the food materials are easy to get, the method is simple, and the entrance is soft and delicious. The specific methods are as follows. "

Production steps:

Step 1: blanch Chengfen with boiling water, stir while blanching, and the dough can be formed without touching hands.

Step 2: knead well on the chopping board and cover with plastic wrap for 15 minutes.

Step 3: steam the yam to cool, and then grind it into mud with a knife

Step 4: put another 20 grams of butter inside and knead well (lard is OK).

Step 5: mix the dough and yam mud well.

Step 6: put 20 grams of sugar into it and knead well. Knead the dough well and relax for a while.

Step 7: simply cut spinach and put it into the cooking machine. Add a little water to stir.

Step 8: sift the residue after beating, and don't leave only the vegetable juice.

Step 9: pour the vegetable juice into the pot and bring to a boil. After boiling, the pigment and water begin to separate.

Step 10: at this time, the pigment floats on the surface of the water, and the water becomes clear. Use a spoon or a fine sieve to remove the pigment, and do not use the remaining water.

Step 11: pull a small piece of hot dough in the pigment and grasp it evenly by hand to make it color evenly.

Step 12: wrap a small piece of dough in cocoa powder and knead well. At this time, two small pieces of color dough are ready.

Step 13: because the bought bean paste stuffing is usually thin, it must be processed before it can be used. Pour a little salad oil into the pot and put it into the bean paste stuffing. Stir it back and forth over low heat until part of the water in the bean paste is consumed. The hardness of the stuffing can be determined according to your own needs.

Step 14: turn off the heat and cool the stuffing. After cooling, knead the bean paste stuffing into a ball of appropriate size and the dough into a ball. Generally, 30 grams of dough with 20 grams of stuffing is OK.

Step 15: finally, pack the dough into the filling one by one.

Step 16: when wrapping the stuffing, when the dough is folded, rub it into a water drop shape by hand, and wrap it one by one.

Step 17: after the preliminary modeling is completed, pull the green dough into small dough and start making peach leaves.

Step 18: knead the green flour powder into water drop shape, and then stick it on the peach body in the shape of flat leaves to embellish it.

Step 19: after the toothbrush is stained with rotten milk, aim at the tip of the peach, and gently push the other hand-held bamboo board forward with the toothbrush.

Step 20: make the rotten milk eject on the peach, just a little coloring.

Step 21: steam the peaches for 5 minutes.

Step 22: steam the peaches and take them out.

Step 23: drop a few drops of honey on each peach.

Step 24: then serve.

Materials required:

Yam: 300g

Wheat starch: 100g (Chengfen)

Bean paste filling: 300g

Salad oil: 20g

Spinach: 1

Cocoa powder: 2G

Red rot milk: a little.

Butter: 20g

Sugar: 20g

Note: this point features simple and beautiful shape, soft glutinous but not sticky teeth, hot and cold edible. Warm tips: 1. In order to taste better, you can also sift the yam mud. If you choose iron yam, the taste will be better. 2. It can also be made with mashed potato in this way, but it is easy to change color, so it needs to be steamed with skin and processed immediately. 3. When frying bean paste stuffing, for the sake of health, oil should not be too much, as long as it doesn't stick to the pot. If you want to make the paste soft and hard, you can also add 15-20% glutinous rice flour, but you don't need to add small ones. 4. When making this snack, don't use glutinous rice flour to mix with yam mud. For one thing, it's too sticky and tastes bad. For another thing, it tastes bad. When blanching the clear noodles, the hardness should be appropriate, and it is better not to touch hands. The ratio of yam mud and clear dough is three to one, that is, three portions of yam mud and one portion of clear dough can affect the taste.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Pan Tao