Roast chicken for Christmas(sheng dan jie kao ji )

Roast chicken for Christmas

Introduction:

"If you get a chicken for Christmas, you have to make roast chicken anyway. After sprinkling salt and pepper, the next work is entrusted to the oven

Production steps:

Step 1: rinse the inside and outside of the chicken beautifully and wipe off the moisture. (the chicken used this time weighs 1kg).

Step 2: mix salt, pepper and flavored spices. I mix garlic, rosemary, oregano and parsley.

Step 3: rub the seasoning on the chicken surface. Cross the chicken legs and tie them with thread.

Step 4: now do the filling. (this time stuffed with boiled and seasoned potatoes) and then close your butt.

Step 5: after that, the left and right skins of buttocks are overlapped with toothpicks as shown in the picture.

Step 6: fix the wings on the body with toothpicks. The oven was preheated at 210 ℃.

Step 7: spread the tin foil on the special tray of the oven, and spread the cut celery on the tin foil.

Step 8: put the chicken on the celery, coat the chicken with oil and sprinkle with flour. Wrap the chicken completely in tin foil.

Step 9: take a tray and put it into a preheated oven for 1 hour. After that, take off the tin foil, raise the temperature to 240 ℃, and then burn (bake) for another 30 minutes.

Step 10: loading. Take off the toothpick and tie the bright bows and other ribbons on the chicken feet. Decorate the dishes with colorful vegetables! Done!

Materials required:

Chicken: 1

Celery: Celery

Flour: right amount

Salt: 10g

Black pepper: 4G

Garlic: right amount

Oregano: moderate

Sage: right amount

Parsley: moderate

Rosemary: moderate

Oil: right amount

Note: nothing need to be stuffed in the chicken body. It's OK to cook (roast) directly. If you want to stuff, you can choose vegetables, seasoned rice, garlic and other coriander and other favorite things. The barbecue time depends on the size of the chicken. (the thick part of the meat is inserted into the toothpick. If there is transparent gravy, it means it has been roasted.).

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Sheng Dan Jie Kao Ji